To celebrate the historic occasion of the Coronation of His Majesty King Charles III, Champagne Bollinger is launching an Afternoon Treat Menu, available exclusively at The Bollinger Burlington Bar, in Mayfair, London.

The special menu, which will be Bollinger’s take on the quintessentially British afternoon tea, has been created in collaboration with fellow Royal Warrant holder, patisserie chef Didier Merveilleux, making it a tasting experience of truly royal standards. Didier Merveilleux, has created some exquisite delicacies for the occasion, including mini peach and vanilla tart, mini strawberry choux craquelin and passion yuzu macaroon, which will be paired with a glass of Bollinger’s signature Special Cuvée. In keeping with the theme, the patisseries feature edible decorations, including golden crowns, Coronation emblem and the Champagne Bollinger blazon. The Afternoon Treat menu will be served on the finest tableware from Thomas Goode & Co., the preferred purveyor of exclusive luxury goods to the Royal Household.